Sunday Lunch Why not treat yourself to a delicious home made Sunday Roast without the hassle of making it, washing the dishes or dealing with the leftovers. Come to the Red Lion and choose between four locally sourced roast meats with all the trimming. (Our special recipe stuffing is legendary) All home made in our kitchen on Sunday morning.

Our Sunday Lunchtime Menu

Starters
Chicken Liver Pate, served with toast, salad garnish and home made chutney	£4.50
Soup of the Day served with freshly home made bread (v)	£4.20

Main Course
Choose from roast beef, lamb, pork, chicken or nut roast all served with roast potatoes, yorkshire pudding, a selection of fresh vegetables and real gravy	Adult £9.50	Child £5.50
Vegetable Tagine (a medley of vegetables cooked with chick peas and Moroccan spices) served with rice	£9.00
Fish Pie topped with creamy mashed potato, served with fresh vegetables	£9.50
Sandwiches - various fillings available.	£3.00/£5.00