Dining out, is one of life's little pleasures, and at the Red Lion we do everything
we can to ensure you thoroughly enjoy your visit.

From the food on your plate, to the locally grown fresh flowers on your table,
we take care over every little detail.

The Restaurant

Please see our wide and varied lunchtime, evening and special event menus. Wherever possible we use local produce. Locally grown vegetables and locally reared meat like Little Wittenham lamb and Cholsey sausages are regular favourites on the menu. There are always new dishes to try and special events like sushi nights or Moroccan evenings to enjoy. Please visit out our news page regularly to make sure you don't miss anything.



Lunch Menu

Home made Soup of the day served with fresh bread (v)£4.25
Goats cheese and caramelised red onion tartlet, served with
home made bread and salad garnish (v)		£6.50
Filo parcel stuffed with spinach and feta (v)
served with home made bread, salad garnish and chilli jelly (v)		£6.50
Country Pate, served with toasted home made bread,
salad garnish and home made chutney		£5.00
Local sausages, egg and chips - small or large£6.50/£7.50
Tempura battered fish, served with chips and peas£7.80
Lasagne, salad and fresh bread or chips£7.50
Hand cut ham, egg and chips - small or large£6.50/£8.00
Deep fried Scampi, chips and peas£7.50
Salad - Stilton and Bacon (or walnut (v) ) £8.00
Cheese or ham omelette served with salad and chips
or home made bread.		£7.20
 
Filled Baguette with choice of filling served with salad garnish and kettle crisps
Fillings include cheese, hand cut ham, melted brie and mango,
Tuna mayonnaise, BLT, Stilton, (or ask for your favourite.)
Large£5.50
Small£3.50
 
Ploughman’s Lunch
Cheddar (v) or hand cut ham£7.00
A selection of English cheeses (Stilton, Cheddar, Red Leicester) (v)£7.50
 
Side orders
Chips £1.50
Side Salad£1.50

Evening Menu

Starters
Country Pate, served with toast, salad garnish
and home made chutney		£4.50
Soup of the Day served with freshly home made bread (v)£4.25

Deep fried Brie served with salad garnish and home made chilli jelly (v)

£4.00
Salmon fishcake served with a salad garnish£4.00
Garlic prawns with freshly home made bread£5.00
 
Main Course
Lime and Chilli chicken goujons served with a sweet chilli dip£8.90
Pan fried Chicken breast with a mushroom, wine and cream sauce£9.95
Pan fried Lambs Liver and Bacon with onion gravy£9.50
10 oz. Gammon Steak ,
served with a fried egg or pineapple ring		£9.75
Rich Beef, Ale and Vegetable Stew with dumplings £9.90
Prime 10 oz or 6 oz.Rump Steak ,
seasoned and grilled 		£12.95/£9.95
with green peppercorn and cream sauce. or garlic butter (add £1.00)
Sue’s saucy Lasagne, served with mixed salad leaves£9.25
Slow cooked Venison in red wine and rosemary £10.50
Lamb Hot Pot £10.30
Salmon fillet, pan fried in lemon and parsley butter£9.70
Deep fried premium Scampi with tartare sauce£9.30
 
All meals served with a choice of chipped, mashed or new potatoes and a selection of vegetables or salad
  
Vegetarian 
Goats cheese and caramelised red onion tartlet served with
new potatoes and a salad garnish (v)		£7.50
Vegetable Tagine (a medley of vegetables cooked with chick peas and Moroccan spices) served with rice£8.50
Stilton and Walnut Salad £8.25