Dining out, is one of life's little pleasures, and at the Red Lion we do everything
we can to ensure you thoroughly enjoy your visit.

From the food on your plate, to the locally grown fresh flowers on your table,
we take care over every little detail.

The Restaurant

Please see our wide and varied lunchtime, evening and special event menus. Wherever possible we use local produce. Locally grown vegetables and locally reared meat like Little Wittenham lamb and Cholsey sausages are regular favourites on the menu. There are always new dishes to try and special events like sushi nights or Moroccan evenings to enjoy. Please visit out our news page regularly to make sure you don't miss anything.



Lunch Menu

Home made Soup of the day served with fresh bread (v)£4.20
Goats cheese and caramelised red onion tartlet, served with
home made bread and salad garnish (v)		£6.50
Filo parcel stuffed with spinach and feta (v)
served with home made bread, salad garnish and chilli jelly (v)		£6.50
Home Made Chicken Liver Pate, served with toasted home made bread, salad garnish and home made chutney£5.00
Local sausages, egg and chips - small or large£6.50/£8.00
Tempura battered fish, served with chips and peas£7.80
Lasagne, salad and fresh bread or chips£8.00
Hand cut ham, egg and chips - small or large£6.50/£8.00
Deep fried Scampi, chips and peas£6.50/£8.00
Salad - Stilton and Bacon (or walnut (v) ) £8.00
Cheese or ham omelette served with peas and chips
or home made bread.		£7.20
 
Filled Baguette with choice of filling served with salad garnish and crisps
Fillings include cheese, hand cut ham, melted brie and mango,
Tuna mayonnaise, BLT, Stilton, (or ask for your favourite.)
Large£5.50
Small£3.50
 
Ploughman’s Lunch
Cheddar (v) or hand cut ham£7.50
A selection of English cheeses (Stilton, Cheddar, Red Leicester) (v)£7.80
 
Side orders
Chips £1.50
Side Salad£1.50
Home made bread and butter£1.00

Evening Menu

Starters
Chicken Liver Pate, served with toast, salad garnish
and home made chutney		£4.50
Soup of the Day served with freshly home made bread (v)£4.25

Deep fried Brie served with salad garnish and cranberry sauce (v)

£4.00
Cheese and Herb Fritters with red onion marmalade (v)£4.00
Garlic prawns with freshly home made bread£5.00
 
Main Course
Lime and Chilli chicken goujons served with a sweet chilli dip£8.90
Pan fried Chicken breast with a mushroom, wine and cream sauce£9.90
Pan fried Lambs Liver and Bacon with onion gravy£9.50
10 oz. Gammon Steak ,
served with a fried egg or pineapple ring		£9.50
Rich Beef, Mushroom and Guiness Pie with a choice of shortcrust or puff pastry £9.90
Prime 10 oz or 6 oz.Rump Steak ,
seasoned and grilled 		£12.90/£9.90
with green peppercorn and cream sauce. or garlic butter (add £1.00)
Sue’s saucy Lasagne, served with mixed salad leaves£9.25
Mixed Game Casserole in a rich red wine and tomato sauce £9.90
Fish Pie, salmon, cod and smoked Haddock in a creamy parsley sauce, topped with fluffy mashed potato £9.90
Pork Tenderloin with black pudding and caramalised apple in a mustarrtd, cream or garlic butter sauce £9.50
Salmon fillet, pan fried in lemon and parsley butter£9.90
Deep fried premium Scampi with tartare sauce£9.50
Salad of the Day - please ask £8.50
 
All meals served with a choice of chipped, mashed or new potatoes and a selection of vegetables or salad
  
Vegetarian 
Goats cheese and caramelised red onion tartlet served with
new potatoes and a salad garnish (v)		£8.50
Vegetable Tagine (a medley of vegetables cooked with chick peas and Moroccan spices) served with rice£8.60
Vegetable Pie. A selection of vegetables in a light wine and cream sauce with a puff pastry top£8.70