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Our menu includes home cooked pub classics like Ham, Egg and Chips, Sausage, Egg and Chips, Fish and Chips, and Lasagne, but you don’t have to have chips with everything as we also make our own bread every day. We also offer lighter meals such as Goats Cheese and Caramelized Red Onion Tart or Spinach and Feta Filo Parcel. All of our meals are home cooked by us, using local ingredients as much as possible.
Pies, Pies, Pies, Pies
Our pies are gaining quite a reputation as we offer a choice of whether or not to have a pastry bottom and also a choice of shortcrust or puff pastry top. Look out for the pie of the week - either steak and kidney, lamb and apricot, chicken and mushroom or another - all delicous.
Party, Party
We tend to celebrate most events with a special menu, e. g. St George’s Day, Burns Night, St. Patricks night, we also have pudding nights, (one starter and three puddings), Starter nights (three starters and 1 pudding) Pie nights etc. regularly. To find out when they are check the web site or sign up to our newsletter by sending us your e mail address.
| Home made Soup of the day served with fresh bread (v) | £4.50 |
| Goats cheese and caramelised red onion tartlet, served with red onion relish, salad garnish and a choice of chips or home made bread (v) | £6.90 |
| Filo parcel stuffed with spinach and feta served with chilli jelly, salad garnish and a choice of home made bread or chips (v) | £6.90 |
| Home Made Chicken Liver Pate, served with toasted home made bread, salad garnish and home made chutney | £5.30 |
| Locally made sausages, egg and chips - small or large | £6.90/£8.50 |
| Tempura battered fish, served with chips and peas | £8.40 |
| Felafel (spiced chickpea fritter) with pitta,hummus and salsa (v) | £7.90 |
| Lasagne and salad garnish served with chips or homemade bread | £8.40 |
| Home cooked ham, egg and chips - small or large | £6.90/£8.50 |
| Deep fried Scampi, chips and peas | £8.30 |
| Salad - Stilton and Bacon (or walnut (v) ) | £8.30 |
| Cheese (v) or ham omelette served with peas and chips or home made bread. | £7.80 |
| Filled Baguette with choice of filling served with salad garnish and crisps | |
| Fillings include cheese, hand cut ham, melted brie and mango chutney, Tuna mayonnaise, BLT, Stilton, (or ask for your favourite.) | |
| Large | £5.70 |
| Small | £3.70 |
| Ploughmans Lunch | |
| Cheddar (v) or hand cut ham | £7.90 |
| A selection of English cheeses (Stilton, Cheddar, Red Leicester) (v) | £8.30 |
| Side orders | |
| Chips | £1.80 |
| Side Salad | £1.50 |
| Home made bread and butter | £1.50 |
| Starters | |
| Chicken Liver Pate, served with toast, salad garnish and home made chutney | £4.50 |
| Soup of the Day served with freshly home made bread (v) | £4.20 |
Deep fried Brie served with salad garnish and cranberry sauce (v) | £4.20 |
| Cheese and Herb Fritters with red onion marmalade (v) | £5.00 |
| Garlic prawns with freshly home made bread | £5.00 |
| Main Course | |
| Lime and Chilli chicken goujons served with a sweet chilli dip | £9.30 |
| Pan fried Chicken breast in a tarragon, wine and cream sauce | £9.90 |
| Pan fried Lambs Liver and Bacon with onion gravy | £9.70 |
| 10 oz. Gammon Steak , served with a fried egg or pineapple ring | £9.80 |
| Pie of the day. With or without a bottom and with a choice of shortcrust or puff pastry top | £9.80 |
| Prime 10 oz or 6 oz.Rump Steak , seasoned and grilled | £12.90/£9.90 |
| with green peppercorn and cream sauce. or garlic butter | (add £1.00) |
| Sues saucy Lasagne, served with mixed salad leaves | £9.80 |
| Fish Pie, salmon, cod and smoked Haddock in a creamy parsley sauce, topped with cheesy mashed potato | £9.90 |
| Pork Tenderloin with black pudding and caramalised apple in a mustard, cream and wine sauce | £10.20 |
| Salmon fillet. Prime 6oz Loch Dornach salmon pan fried in lemon and parsley butter | £11.50 |
| Deep fried premium Scampi with tartare sauce | £9.70 |
| Stilton and bacon or walnut(v) salad | £8.50 |
| All meals served with a choice of chipped, mashed or new potatoes and a selection of vegetables or salad | |
| Vegetarian | |
| Goats cheese and caramelised red onion tartlet served with new potatoes and a salad garnish (v) | £8.90 |
| Vegetable Tagine (a medley of vegetables cooked with chick peas and Moroccan spices) served with rice | £8.90 |
| Vegetable Pie. A selection of vegetables in a light wine and cream sauce with a puff pastry top | £8.90 |
