Dining out, is one of life's little pleasures, and at the Red Lion we do everything
we can to ensure you thoroughly enjoy your visit.

From the food on your plate, to the locally grown fresh flowers on your table,
we take care over every little detail.

The Restaurant

Please see our wide and varied lunchtime, evening and special event menus. Wherever possible we use local produce. Locally grown vegetables and locally reared meat like Little Wittenham lamb and Cholsey sausages are regular favourites on the menu. There are always new dishes to try and special events like sushi nights or Moroccan evenings to enjoy. Please visit out our news page regularly to make sure you don't miss anything.


Spring Lunch Menu

Soup of the day served with fresh bread (v)£3.95
Leek and Red Leicester cheese tartlet,
served with home made bread and salad garnish (v)		£6.00
Filo parcel stuffed with spinach and feta (v)
or mushroom feta and pine nuts (v)
served with home made bread, salad garnish and chilli jelly (v)£6.00
Country Pate, served with toasted home made bread,
salad garnish and home made chutney		£5.00
Local sausages, egg and chips£6.90
Deep fried cod, served with chips and peas£6.50
Lasagne, salad and fresh bread£7.50
Hand cut ham, egg and chips£7.00
Deep fried Scampi, chips and peas£7.50
Bruschetta topped with Warm goats cheese, pesto and tomato
on a bed of mixed salad leaves with balsamic syrup. (v)£4.50
Cheese or ham omelette served with salad and chips
or home made bread.		£7.50
 
Jacket Potato with choice of topping, served with salad garnish£4.90
(Toppings include cheese, beans, chilli, melted brie and bacon, tuna mayonnaise or ask for your own favourite! +50p for each extra topping)
 
Filled Baguette with choice of filling served with salad garnish
Fillings include cheese, hand cut ham, melted brie and mango,
Tuna mayonnaise, BLT, Stilton, or ask for your favourite.
Large - served with chips£5.50
Small - served with kettle crisps£3.50
 
Ploughman’s Lunch
Cheddar (v) or hand cut ham£6.95
A selection of English cheeses (Stilton, Cheddar, Red Leicester) (v)£7.50
Filled Baguette with choice of filling served with salad garnish
 
Side orders
Chips£1.50
Garlic bread£1.50

Spring Menu

Starters
Country Pate, served with toast, salad garnish£4.50
Soup of the Day served with freshly baked bread£3.95
Leek and Red Leicester cheese tartlet served with salad garnish (v)£5.00
Filo parcel filled with spinach and feta cheese£5.00
Deep fried Whitebait served with salad and spicy mayonnaise.£4.50
Deep fried brie served with salad and home made chilli jelly (v)£4.00
 
Main Course
Chicken escalope with a spicy mayonnaise dip£9.00
Pork fillet in a mustard, cider and cream sauce£9.50
Sue's saucy Lasagne, served with mixed salad leaves and garlic bread£9.00
Steak, mushroom and ale pie with choice of crust£9.00
Baked salmon with a lemon, butter and fresh herb sauce£9.95
Deep fried premium Scampi with tartare sauce£9.50
Prime 10 oz Rump Steak seasoned and grilled£12.95
    with green peppercorn and cream sauce (add £1.00)
    with garlic or chilli butter (add £1.00)
Lamb, Olive and caramelised onion casserole£13.95
Mushroom and walnut Stroganoff served with rice (v)£7.95
Greek Salad - mixed leaves with tomatoes, olives and feta cheese (v)£7.50
Fusilli pasta with a sauce (please ask for details as this changes regularly, v)£7.00
 
All meals served with a choice of chipped or new potatoes and a selection of vegetables or salad
(If you do not see what you fancy or have special dietary requirements, please let us know as we may be able to help)