Dining out, is one of life's little pleasures, and at the Red Lion we do everything
we can to ensure you thoroughly enjoy your visit.

From the food on your plate, to the locally grown fresh flowers on your table,
we take care over every little detail.

The Restaurant

Our menu includes home cooked pub classics like Ham, Egg and Chips, Sausage, Egg and Chips, Fish and Chips, and Lasagne, but you don’t have to have chips with everything as we also make our own bread every day. We also offer lighter meals such as Stilton and mushroom Tartlet or Spinach and Feta Filo Parcel. All of our meals are home cooked by us, using local ingredients as much as possible.

Pies, Pies, Pies, Pies
Our pies are gaining quite a reputation as we offer a choice of whether or not to have a pastry bottom and also a choice of shortcrust or puff pastry top. Look out for the pie of the week - either steak and kidney, lamb and apricot, chicken and mushroom or another - all delicous.

Party, Party
We tend to celebrate most events with a special menu, e. g. St George’s Day, Burns Night, St. Patricks night, we also have pudding nights, (one starter and three puddings), Starter nights (three starters and 1 pudding) Pie nights etc. regularly. To find out when they are check the web site or sign up to our newsletter by sending us your e mail address.



Lunch Menu

Light Bites/Starters
Fresh Soup of the day served with homemade bread (v)£4.50
Homemade Chicken Liver Pate served with toast and spicy apple chutney£5.95
Falafel (Spiced Chick Pea fritter) in Pitta served with hummus, salsa and salad garnish(v)£6.90
Mediterranean Platter Olives, hummus, sun-dried tomatoes, Serrano ham with ciabatta bread£7.50
Mains
Lion Burger succulent 8oz. Made from prime, lean East Hagbourne reared rump steak, served in a char-grilled sourdough bun with mayonnaise, salad, chips and relish. Add a topping of your choice from cheddar, stilton, bacon, sautéed mushrooms or crispy fried onion rings£10.50
Extra toppings 95p each
Cholsey Pork Sausages, egg and chips locally made sausages and free range eggs£9.50
Ewelme Ham, egg and chips hand cut, home-cooked ham and free range eggs£9.50
Omelette made with free range eggs with your choice of fillings: cheddar (v), mushroom (v) or ham, served with salad or peas, and bread or chips
1 filling£7.80
2 filling£8.50
Homemade lasagne served with salad and your choice of bread, garlic bread or chips£9.50
Fish and Chips with peas£10.00
Deep Fried Scampi and chips with tartar sauce£9.50
Fresh salad stilton and bacon£9.50
Fresh salad stilton and walnut (v)£8.50
Smoked Haddock Fishcakes served with your choice of salad or peas and chips or bread£9.50
Ploughman's Lunch ham or cheddar (v), served with salad, homemade bread, chutney, pickled onion, celery and apple£8.50
Homemade stilton & mushroom tartlet with red onion relish, salad and chips or bread (v)£8.50
Homemade spinach & feta filo parcel served with chilli jelly, salad and chips or bread (v)£8.50
Side orders: chips £1.80, side salad £1.50, bread & butter £1.50
Baguettes
Small £4.20 (extra filling- add 50p) Large £5.70 (extra filling- add £1)
Fillings: cheddar, ham, brie (with mango chutney or bacon), stilton, tuna mayonnaise, BLT, roasted vegetables and hummus, prawn mayonnaise)

Evening Menu

Weekday Specials
Monday - Basket Meals (Scampi, Chicken or Fish Goujons with Chips)£6.50
Tuesday - Cholsey sausages and mash£10.00
Wednesday - Pie Night£10.50
Thursday - Curry Night£10.00
Friday - Fish & Chips£10.00
Starters
Fresh Soup of the day served with homemade bread (v)£4.50
Homemade Chicken Liver Pate served with toast and spicy apple chutney£5.95
Deep Fried Brie salad garnish and cranberry sauce (v)£5.50
Pan Fried Garlic Prawns with homemade bread£6.50
Mains
Lion Burger succulent 8oz. Made from prime, lean East Hagbourne reared rump steak, served in a char-grilled sourdough bun with mayonnaise, salad, chips and relish. Add a topping of your choice from cheddar, stilton, bacon, sautéed mushrooms or crispy fried onion rings£10.50
Extra toppings 95p each
Pan Fried Free Range Chicken Breast with creamy tarragon or stilton and white wine£10.90
Pan Fried Lambs Liver and Bacon with onion gravy£10.70
10oz. Gammon Steak with free range fried eggs or pineapple rings£10.80
Pie of the Day with a choice of shortcrust or puff pastry top£10.50
Sirloin Steak 8oz, seasoned and grilled£13.90
with a choice of stilton sauce, creamy peppercorn sauce or garlic butter add £1.50
Homemade lasagne£10.80
Fish Pie Salmon, cod and smoked haddock in a creamy parsley sauce, topped with cheesy mashed potato£11.20
Pork Tenderloin with black pudding and caramelised apple in a mustard, cream & wine sauce£12.20
Salmon Fillet in a lemon and parsley butter£13.50
Deep Fried Scampi and chips with tartare sauce£10.70
Fresh salad stilton and bacon£9.50
Vegetarian
Homemade stilton & mushroom tartlet with red onion relish (v)£9.90
Vegetable and 3 Bean chilli served with basmati rice (v)£9.90
Fresh salad stilton and walnut (v)£8.50
All meals served with your choice of chipped, mashed or new potatoes and a selection of vegetables or salad

Pudding Menu

Apple Crumble full portion £5.50 half portion £3.40
Gooey Chocolate Pudding full portion £5.50 half portion £3.40
Lemon Tart full portion £5.50 half portion £3.40
Meringue with whipped cream and fruit coulis full portion £5.50 half portion £3.40
Sticky Toffee Pudding full portion £5.50
Ginger Pudding topped with stem ginger full portion £5.50
All desserts served with your choice of double cream, ice cream or custard
Homemade ice cream ask about flavours £3.80

Coffees

Americano reg £2.00 large £2.40
Cappuccino, Latte, Mocha reg £2.20 large £2.60
Espresso single £1.75 double £2.00
Decaffeinated Cafetiere £2.20
Hot Chocolate £2.20
Tea - PG Tips, Earl Grey, Lapsang Souchong, Chamomile, Peppermint, Green Tea, Selection of Fruit Teas £1.80